Add Your Review
Thanks for visiting Louis Family Restaurant. We'd love to have your feedback!
Our Latest Reviews
Drunk Johnny
Everything was great. Thank You!!!
Poached Passion
There poached passion is my PASSION! I order the magnificent dish with a side of fries so that I can dip them through the melted cheese and spinach into the perfectly poached eggs. Yummy! Everything is great here but I strongly recommend the Poached Passion on your next visit. Don't forget the side of fries for dipping!
2 Eggs and Toast
lovely!!
2 Eggs and Toast
Wonderful service and food!
Poached Passion
Had this a while ago, and it was the first time I ate a well-cooked poached egg in years. It was perfectly runny, and it tasted amazing with the greens and potatoes. It was amazing food for a great price!
Eggplant Parm Sandwich
The eggplant Parm sandwich is AMAZING! We get it as an extra special treat. I love Louis!
Gnocchi
Very good as is all their food. Everyone who works there is so nice!! I don't get there often, but I love this place!
Chicken Cutlet Sandwich
Every so often, I'll crave a chicken parm sandwich really bad and I can always count on Louis to come through. It's definitely the only place that offers a chicken parm sandwich on Thayer, and I've eaten this at least three times in the last semester because it's that good.
Cheeseburger Special
The burger here is simple and perfect. No better value anywhere in RI.
Poached Passion
Just one of my favorite dishes, I never know what to get Pouched Passion or Huevos Rancheros. I Posted a picture on Google of the poched passion and it received over 18,000. Views. Amazing!!
PAST DRAWING WINNERS
April 2022:
Coming Soon
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA